Naomi Judd's Easy Onionelles Recipe: 4-Ingredient Appetizer Recipe Is Now a Family Tradition by Donna John
The news of Naomi Judd's passing due to suicide hit many hard, including myself. The Judds music has been a part of my life since they first hit the music scene. Naomi's Home Companion cookbook is a part of my cookbook collection, so I knew it needed to be taken off the shelf and some recipes from it made.
This onionelles recipe is included in the "tradition" chapter of the cookbook. Being into nutrition and health, Naomi wrote this as the introduction to this appetizer recipe: "The top 10 anti-aging veggies and fruits (in alphabetical order) are: avocado, berries, broccoli, cabbage, carrots, citrus fruits, grapes, onions, spinach and tomatoes."
These onionelles surprised me. With Parmesan, onion and bread (with mayo!), I knew it would be good. What I didn't expect was for it to be so good. The creaminess of the mayonnaise and Parmesan complement the crispy bread and soft, sweet onion perfectly. If I had started making this recipe when the book was first published in 1997, it would have been a family tradition at my house, too. Starting my tradition now, and will remember Naomi with each bite.
National Suicide Prevention Lifeline: 1-800-273-8255
We can all help prevent suicide. The Lifeline provides 24/7, free and confidential support for people in distress, prevention and crisis resources for you or your loved ones, and best practices for professionals in the United States.
If you're struggling 988 has been designated as the new three-digit dialing code that will route callers to the National Suicide Prevention Lifeline. While some areas may be currently able to connect to the Lifeline by dialing 988, this dialing code will be available to everyone across the United States starting on July 16, 2022. The current Lifeline phone number (1-800-273-8255) will always remain available to people in emotional distress or suicidal crisis, even after 988 is launched nationally.
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise or mayonnaise-style creamy salad dressing (regular, reduced fat or nonfat)
- 4 slices good-quality wheat bread, crusts removed (I used sourdough)
- 16 very thin slices Vidalia or other sweet onion (I used a Texas 1015)
Here's how to make it:
- Preheat the broiler. In a small bowl, mix together the cheese and mayonnaise.
- Spread evenly onto the bread slices. Cut each into four equal pieces.
- Place an onion slice on each piece of bread.
- Broil 4 to 5 inches from the heat until browned, about 2 minutes. Serve hot.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Related Products on Amazon We Think You May Like:
Naomi's Home Companion: A Treasury of Favorite Recipes, Food for Thought and Country Wit and Wisdom $129 & Up (Currently)
The Judds Books, Music & More $2 & Up
Mayonnaise $3 & Up
Miracle Whip $3 & Up
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