Easy Fragrant Coconut Ginger Rice Recipe Smells Heavenly by Donna John

Grains Side Dishes
21 days ago
Easy Fragrant Coconut Ginger Rice Recipe Smells Heavenly

Coconut milk is one of my favorite ingredients. I love how it adds creaminess and keeps food dairy-free. This easy coconut ginger rice recipe is easy, creamy and has aromatic Asian flavors.

Serve this ginger coconut recipe recipe with chicken, seafood, pork or beef. I served it with sticky orange baked chicken. Yum!

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 cup jasmine rice, rinsed and drained
  • 3/4 cup coconut milk (shake the can before opening)
  • 3/4 cup water
  • 1/2 teaspoon granulated sugar (optional)
  • 1 teaspoon finely grated lime zest

Here's how to make it:

  1. Heat the olive oil in a pot over medium heat. Add the ginger and garlic. Cook, stirring, about 30 seconds.
  2. Add the rice and cook, stirring, 1 minute. 
  3. Pour in the coconut milk and water. Add the sugar, lime zest and salt, to taste. Bring to a boil, reduce heat to low, cover and cook until rice is tender, about 15 minutes. Let the rice stand about 5 minutes before fluffy with a fork. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Tribe
well that sounds absolutely wonderful...
bepositive
What an exotic recipe 🥥

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