Creamy Ranch Dressing Recipe With Fresh Herbs Is a Low-Salt Version of the Classic by Donna John
My husband had a heart attack in 2016. That spurred my shopping spree for heart-healthy cookbooks and salt-free seasonings. This easy ranch dressing recipe from an American Heart Association cookbook has fresh herbs and is lower in sodium than most salad dressings.
Drizzle this creamy salad dressing recipe over garden salads or on grilled chicken breast or use as a dip for fresh vegetables. You can change up the fresh herbs, too.
Cuisine: American
Prep Time: 5 minutes plus 2 hours to chill
Cook Time: 0 minutes
Total Time: 5 minutes plus 2 hours to chill
Servings: Makes about 1 3/4 cups
Ingredients
- 1 cup low-fat buttermilk
- 1/2 cup fat-free sour cream
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon Dijon mustard (lowest salt variety you can find)
- 2 teaspoons dried minced onion
- 1/4 teaspoon garlic powder
- black pepper, to taste
Here's how to make it:
- Whisk together all the ingredients in a bowl.
- Refrigerate at least 2 hours for flavors to blend together. Store in a salad dressing cruet.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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