Grandma's Chocolate Chip Pecan Pie Recipe Is a Slice of Heaven (7 Ingredients) by Donna John
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My grandma had a recipe for raisin walnut deluxe pie in her recipe box. Hmm. I don't remember her ever making a pie with raisins. But then I read the entire recipe and saw the variation: chocolate chips and pecans. Ah-ha! My grandma made the variation of this pie recipe.
Full of chocolate and crunchy pecans, this easy old-fashioned pie recipe is a sweet slice of heaven. To make my grandma's chocolate chip pecan pie recipe you only need seven simple ingredients. Here is your sweet shopping list for this pie recipe: a pie crust, eggs, light brown sugar, butter, vanilla extract, semisweet chocolate chips and pecans. (Check out the health benefits of pecans.) If you are a raisin lover, you can substitute 1 cup raisins and 1/2 cup chopped walnuts for the chocolate chips and pecans.
Serve this chocolate pecan pie for dessert anytime or add it to your Thanksgiving pie list or Christmas dessert table. This pie is delicious served warm with vanilla ice cream on top.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 to 50 minutes
Total Time: 50 to 60 minutes
Servings: 8
Ingredients
- 1 9-inch unbaked pie shell, chilled
- 3 eggs
- 1 cup light brown sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans
Here's how to make it:
- In a medium bowl, with an electric mixer on low, beat the eggs slightly. Add the sugar, butter and vanilla. Beat until well blended.
- Stir in the chocolate chips and pecans. (You can substitute 1 cup raisins and 1/2 cup chopped walnuts for the chocolate chips and pecans.) Pour the mixture into the unbaked pie shell.
- Bake in a preheated 375-degree F oven for about 40 to 50 minutes or until a knife inserted into the middle comes out clean. Let cool completely before cutting. Store the pie in an airtight container in the fridge. Use the microwave to reheat it quickly, if desired.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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