Caramelized Brown Sugar Salmon Recipe With Creamy Curry Sauce Is Restaurant Quality in 20 Minutes by Donna John

Seafood Dinner
9 months ago
Caramelized Brown Sugar Salmon Recipe With Creamy Curry Sauce Is Restaurant Quality in 20 Minutes

I love getting cooking inspiration from meals I've eaten at restaurants. This brown sugar salmon recipe with a creamy curry sauce is one of them. So many flavors to enjoy!

The simple brown sugar and mustard glaze caramelizes as it bakes, and is complemented perfectly by the creamy curry sauce. Serve this easy salmon recipe with jasmine rice and roasted vegetables.

Cuisine: American / Middle Eastern
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4



Curry Sauce

Here's how to make it: 

  1. Put the salmon into an oiled baking dish. Season with salt and pepper. Stir together the brown sugar and mustard. Spoon the mixture over the salmon. Cook in a preheated 425-degree F oven for about 10 minutes. After 10 minutes, turn on the broiler and cook for another 5 to 8 minutes or until brown sugar has caramelized and salmon is cooked through. (Watch it close because of the brown sugar it can burn quickly.)
  2. While the salmon bakes, put the cream, curry powder, lemon juice and ginger into a saucepot. Bring to a boil and cook, stirring, until it reduces and thickens. Season with salt and pepper.
  3. To serve, either set the salmon on a bed of the curry sauce or spoon the sauce over.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Curry Powder
Curry Powder $3 & Up
Brown Sugar
Brown Sugar $2 & Up
Ginger $3 & Up
Jasmine Rice
Jasmine Rice $2 & Up

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This sounds heavenly! 🐟
What a great flavor combination and so easy too...
Elisa Schmitz, 30Seconds
I do the same thing, Donna John - try to re-create recipes I've had at restaurants. So fun, and a great way to get inspiration. Thanks for sharing this!

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