Mediterranean Baked Beets Recipe Is a Surprisingly Savory Side Dish (5 Ingredients) by Elisa Schmitz
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Beets are one of those vegetables that many people either love or hate. I was neutral about beets until recently; I could take them or leave them. But because my husband loves beets, I was determined to find a way to actually enjoy them.
This is the best roasted beets recipe because it's simple and savory, and rich in Mediterranean flavor. This easy roasted beets recipe is so versatile, too. It can be served warm as a side dish, or later cold in a salad.
Another reason I'm excited about this beet recipe is because I'm watching my cholesterol, and beets may help lower cholesterol, reduce inflammation and increase heart health, among other health benefits of beets.
Give this baked vegetable recipe a try and see if it changes your mind about beets, too! Serve the beets as a side dish with your favorite dinners.
Cuisine: American / Mediterranean
Prep Time: 10 minutes
Cook Time: 45 to 55 minutes
Total Time: 55 to 65 minutes
Servings: 8
Ingredients
- 8 beets, peeled and cut into small chunks
- 1/4 cup extra virgin olive oil
- juice of half a lemon (you can use a whole lemon if you prefer more lemon flavor)
- 1 teaspoon minced garlic
- 1 1/2 teaspoons Mediterranean herb seasoning
Recipe Notes
- I used Weber Mediterranean Seasoning.
- The bright color of beets can rub off on fingers, clothing or counters, so quick cleanup to avoid staining is helpful. To avoid staining fingers, some people wear gloves.
- Store leftovers in an airtight container in the refrigerator. Reheat in the microwave.
Here's how to make it:
- In a large bowl, combine the olive oil, lemon juice, garlic and seasonings. Stir to combine. Add the beets to the mixture and toss to coat.
- Pour the beets into a 9x12-inch casserole dish. Season with salt and pepper. Cover with the casserole lid or aluminum foil. Bake in a preheated 350-degree F oven for about 45 to 55 minutes, or until crisp-tender.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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