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Mom's Cheesy Fiesta Potato Soup Recipe Uses Pantry Ingredients (30 Minutes) by Sarah Griffin

Soups Dinner Lunch Budget-friendly Mexican Recipes Vegetarian

a year ago

Mom's Cheesy Fiesta Potato Soup Recipe Uses Pantry Ingredients (30 Minutes)

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Ready to meet your new favorite creamy soup recipe? Meet cheesy fiesta potato soup, a delicious soup recipe I threw together a while back that my kids loved and now request it. This Mexican-inspired cheesy potato soup is so easy to make.

This homemade cheesy soup recipe uses pantry ingredients and is in your bowl in about 30 minutes. Add a fresh tossed salad for a complete meal the whole family will enjoy.

To make budget-friendly soup you will need to grab the following ingredients from the pantry and fridge: Yukon gold potatoes, cans of whole-kernel corn, a can of tomatoes with green chiles, chicken broth, processed cheese (aka Velveeta), garlic powder, onion powder and Cajun or Creole seasoning.

Serve this hearty, stick-to-your-ribs soup for lunch or dinner with a salad and bread.

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Cuisine: American / Mexican
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: 6

Ingredients

3/4 of a 3-pound bag Yukon gold potatoes, washed and diced
14 ounces (1 can) whole kernel corn, undrained
14 ounces (1 can) whole kernel corn, drained
10 ounces (1 can) tomatoes with green chiles
32 ounces (1 box) chicken broth
32 ounces (1 box) Velveeta, diced
garlic powder, to taste
onion powder, to taste
Creole seasoning, to taste

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Recipe Notes

I use Tony Chachere's Creole Seasoning, but use your favorite.

I use a can of Rotel tomatoes with green chiles, but any brand will work.

Store any leftovers in an airtight container in the fridge for up to four days.

Here's how to make it:

Put everything except Velveeta into a soup pot. Add enough water to cover if broth doesn't completely cover the potatoes. Season with salt, pepper, garlic powder, onion powder and Creole seasoning, to taste. Boil until the potatoes are tender.
With a potato masher, gently mash some of the potatoes to thicken up the soup.
Add the Velveeta and stir until melted.

Nutrition Facts Per Serving

Calories: 559

Total Fat: 42.7g

Saturated Fat: 19g

Cholesterol: 123mg

Sodium: 2717mg

Total Carbohydrate: 38g

Dietary Fiber: 5.7g

Total Sugars: 22.5g

Protein: 34.8g

Vitamin D: 0mcg

Calcium: 858mg

Iron: 1mg

Potassium: 603mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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