Whiskey & Wine Marinated Baked Mushrooms Recipe Is Wow in Your Mouth by Donna John

Vegetables Grilling
3 months ago
Whiskey & Wine Marinated Baked Mushrooms Recipe Is Wow in Your Mouth

Mushrooms soak up whatever flavors they are introduced to. When you bring red wine, whiskey and balsamic to the party, it makes the mushrooms really happy. 

This easy marinated mushroom recipe can be cooked in the oven or on the grill. If you want to cook more or less mushrooms, adjust the marinade amounts using equal parts of the liquids.

Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes


  • 2 - 3 packages (8 ounces each) fresh mushrooms, cleaned


Here's how to make it: 

  1. Combine the marinade ingredients in a baking pan
  2. Add the mushrooms and allow to marinate about 30 minutes.
  3. Cook in a preheated 400-degree F oven for about 20 minutes. Alternately, you could skewer the mushrooms and cook on an indoor or outdoor grill. 

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Elisa Schmitz, 30Seconds
Mmm! I love mushrooms, and this recipe inspired me to try them in a different way, thanks!
I think wow says it all...
Love that you used whiskey in this recipe! 🥃
Leah Jay
Recipe does not say whether or not to drain the mushrooms before baking. My guess is to drain. Recipe should say because some recipes bake with mushrooms in marinade.
Donna John
The mushrooms should absorb a lot of the marinade. But drain off any excess before cooking.

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