Cauliflower Nachos Recipe: This Healthier Nacho Recipe Takes the Guilt Out of Gameday Snacking by Sarah Amona
Prep Time: 5 minutes
Cook Time: 25 to 30 minutes
Total Time: 30 to 35 minutes
- 2 small heads or 1 large head cauliflower, chopped
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 cup Colby-Jack cheese, shredded
- salsa, for serving
- guacamole, for serving
- pickled jalapeños, for serving
Here's how to make it:
- Put the cauliflower on a large baking sheet. Drizzle with olive oil. Sprinkle all over with the salt, cumin, paprika and chili powder. Toss to coat. Bake in a 425-degree F oven until tender and golden, 20 to 25 minutes.
- Top with the cheese and return to oven until melted, about 5 minutes more.
- Garnish with salsa, guacamole and pickled jalapeños, or your favorite nacho toppings.
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