Mouth-watering Bourbon Peach Chicken Wings Recipe (Juicy & Crispy) by 30Seconds Food
Who doesn't love chicken wings? In this easy recipe, crispy oven-baked chicken wings are coated in a sweet peach and bourbon barbecue sauce. Oh, my. This easy glazed chicken wings recipe is simple to make and will keep friends and family (and Dad!) happy this Father's Day weekend.
The shopping list for these sticky sweet bourbon peach chicken wings recipe is simple: chicken wings, flour, baking powder, garlic powder, onion powder, barbecue sauce, peach preserves and bourbon. The chicken wings (drumettes and flats) are coated in seasoned flour then baked until crispy. The barbecue sauce quickly simmers on the stovetop, then is brushed on the wings.
Serve these crispy, sweet, juicy chicken wings as an appetizer or for dinner with your favorite side dishes. Just be sure to print out plenty of copies of the easy chicken wing recipe! You will definitely get recipe requests.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 to 50 minutes
Total Time: 50 to 55 minutes
Servings: 12
Ingredients
- 2 1/2 - 3 pounds chicken wings (drumettes and flats)
- 1 tablespoon flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Sauce
- 3/4 cup barbecue sauce
- 1/4 cup peach preserves
- 3 tablespoons bourbon
Helpful Products
- Saucepot
- Tongs
- Mixing Spoon
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Baking Dishes
- Mixing Bowl
- Parchment Paper
- Airtight Containers
- Basting Brush
Recipe Notes
- Try this recipe with different fruit jams to change things up.
- Store the wings in an airtight container in the fridge for up to three days.
Here's how to make it:
- Combine the flour, baking powder, garlic powder and onion powder in a bowl. Season the wings with salt and pepper, then add them to the bowl. Toss to coat with the flour mixture.
- Put the wings on an oiled or parchment paper-covered baking sheet in a single layer. Mist with cooking spray. Bake in a preheated 425-degree F oven for about 40 to 45 minutes, turning them over halfway through the cooking time.
- While the wings bake, put the barbecue sauce and peach preserves into a saucepot. Bring to a simmer, then add the bourbon. Cook, stirring, about 3 minutes. Turn off the heat.
- Remove the cooked wings from the oven and brush them with the peach barbecue sauce. Put them back into the oven and bake about 5 more minutes. Serve with the extra sauce.
Nutrition Facts Per Serving
Calories: 325
Total Fat: 11.3g
Saturated Fat: 3.1g
Cholesterol: 48mg
Sodium: 125mg
Total Carbohydrate: 23g
Dietary Fiber: 1.6g
Total Sugars: 7.6g
Protein: 18.3g
Vitamin D: 0mcg
Calcium: 66mg
Iron: 2mg
Potassium: 341mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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