Texas Chicken Spaghetti Casserole Recipe (6 Ingredients, 30 Minutes) by Donna John
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
In a small (very small!) town in Texas, this spaghetti chicken recipe was the special of the day at a local country restaurant. It reminded me or chicken spaghetti casserole, so I had to order it. The tasty spaghetti was delicious and full of comforting flavors. Creamy, warming, filling and full of Texas flavor, I was surprised at how easy it was to make.
The simple spaghetti chicken recipe is made with spaghetti noodles, cream of chicken soup, cream of mushroom soup, shredded cooked chicken, a can of tomatoes with green chiles and grated cheese. All the ingredients except the cheese are mixed together, poured into a casserole dish and baked for about 20 minutes. Add the shredded cheese right at the end and let it melt before serving.
Cooking Tips: To reduce the sodium in this high-protein recipe, use healthier canned cream of chicken and mushroom soups. Don't have spaghetti noodles? Try it with a different pasta.
To spice things up, you could add some chopped fresh jalapeno. This chicken spaghetti recipe will quickly be a family favorite for dinner. They served it with green beans and garlic bread.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 12 ounces spaghetti noodles, cooked al dente according to package directions
- 10 ounces (1 can) cream of chicken soup
- 10 ounces (1 can) cream of mushroom soup
- 2 - 3 cups chopped or shredded cooked chicken
- 10 ounces (1 can) tomatoes with green chiles
- 1 cup grated Colby Jack cheese (or a combination of cheddar and Monterey Jack)
Here's how to make it:
- Put the cooked noodles into a bowl. Add the soups, chicken and tomatoes. Mix well. Pour the mixture into a baking dish. (For some spice, add some chopped jalapeno or serrano peppers. Instead of tomatoes with green chilies, use a can of fire-roasted tomatoes. )
- Bake in a preheated 350-degree F oven for about 20 minutes.
- Sprinkle with the cheese and bake about 5 minutes more. Serve. Store any leftovers in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion