Baked Chicken Recipe With Caramelized Onion Gravy Is Foolproof (4 Ingredients) by Donna John
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Baked chicken is such a family-pleasing meal. This four-ingredient baked chicken recipe creates a caramelized onion gravy that's delish spooned over mashed potatoes or rice. You are going to be obsessed with this chicken dinner.
To make this easy four-ingredient baked chicken recipe you will need bone-in chicken pieces, an onion, fresh garlic and flour. That's it! Start the recipe by putting onions and garlic into a baking pan. Season with salt and pepper and sprinkle with flour. The flour will help thicken the sauce as it bakes. Put the chicken onto top of the onions. Bake the chicken in the oven for about one hour. As the chicken bakes, the onions caramelize and create a thin gravy. No fuss, no muss.
Serve this easy baked high-protein chicken and caramelized onion gravy for dinner with your favorite side dishes.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes to 1 hour (approximately)
Total Time: 1 hour and 10 minutes (approximately)
Servings: 6
Ingredients
- 6 bone-in chicken pieces, skin on (chicken leg quarters work well)
- 1 large onion, sliced
- 5 cloves garlic, rough chopped
- 1 tablespoon all-purpose flour or gluten-free flour
Here's how to make it:
- Put the onions and garlic on the bottom of a baking pan. Season with salt and pepper. Sprinkle with the flour. (For easier cleanup, line the baking pan with aluminum foil.)
- Season the chicken with salt and pepper and place on top of the onions. (Use whatever chicken pieces your family enjoys for this easy family dinner. You could throw in some herbs from the garden for a little freshness.)
- Bake in a preheated 350-degree F oven until chicken is cooked through, about 50 minutes to 1 hour, depending on size of chicken pieces. (Internal temperature should be 165 degrees F on a food thermometer.) Store the leftovers in an airtight container in the fridge for up to four days.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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