Pie Plate Apple Crisp Recipe: This Sweet & Simple Apple Crisp Recipe Is Too Good Not to Share by Ann Marie Patitucci

Desserts Pies
a year ago
Pie Plate Apple Crisp Recipe: This Sweet & Simple Apple Crisp Recipe Is Too Good Not to Share

My mom (who the grandkids call Mimi) bakes the best apple crisp recipe. Truthfully, I love just about everything she cooks and bakes, but I especially love her apple crisp, and crisp recipes in general. There’s so much to love:

  1. They’re easier (and quicker) to bake than pie. No rolling pin needed!
  2. Kids can easily bake with you (and will happily be your taste testers).
  3. No eggs needed. Have you ever been all set to start baking only to realize you were out of eggs? No problem with this recipe! Also, if you have been looking for egg-free recipes, here you go!
  4. Warm, delicious comfort food, especially during the fall and winter months.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 to 6

Ingredients

Here's how to make it: 

  1. Layer the apples in a pie plate
  2. In a large bowl, mix the flour, brown sugar, sugar, cinnamon and melted butter (butter last), to create a crumb mixture (you may want to use your hands for this). Once everything is well mixed, sprinkle crumb topping evenly over apples.
  3. Bake in a preheated 350-degree F oven for 30 minutes or until apples are soft and tender. Allow apple crisp to cool slightly. Serve with whipped cream or vanilla ice cream (I prefer ice cream).

Note: When selecting your apples, be sure to choose a firm apple that will hold its shape after baking and won’t turn all mushy on you!

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Elisa Schmitz, 30Seconds
OMG, how delicious, Ann Marie Gardinier Halstead ! I love crisp recipes. I made a few this summer, and we got addicted to them. So easy, and so yummy. Thank you for sharing your mom's amazing recipes with us!
Ann Marie Patitucci
This is one of my all-time fav. desserts! And I love archiving my mom's recipes this way, and sharing them with others, too!
Tribe
What a brilliant idea...

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