The Easiest Spritz Cookie Recipe for Holiday Baking (6 Ingredients) by Donna John
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My cookie press gets quite the workout around the holidays. Why? Because shaped holiday spritz cookies are so easy to make and look great on that Christmas cookie tray. Here's a no-fail, basic spritz cookie recipe.
To make this basic spritz cookie recipe you will need just a few ingredients. Here's what you need to grab from the pantry and fridge: butter, sugar, flour, salt, eggs, vanilla extract and optional food coloring and decorations like holiday sprinkles.
Using a cookie press is a fun activity because you can make so many different shapes, from wreaths to Christmas trees to snowmen. Get creative and have the best looking cookie tray on the block this year! Don't have a cookie press? See the links below to buy one!
Serve these sweet, low-sodium vanilla cookies for dessert throughout the holiday season.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 to 7 minutes
Total time: 15 to 17 minutes
Servings: 40 (approximately)
Ingredients
- 2 sticks (1 cup) butter, softened
- 1/2 cup granulated sugar
- 2 1/4 cups flour
- dash of salt
- 1 egg
- 1 teaspoon vanilla extract or almond extract
Optional
- food coloring
- cookie decorations: sprinkles, cookie icing, etc.
Recipe Notes
- You can use our favorite baking extract flavor instead of plain vanilla or almond extract. Try lemon, coconut, cake mix or rum extract.
- You can buy battery operated cookie presses and manual cookie presses. Both work great, but see which you prefer.
Here's how to make it:
- Cream together the butter and sugar with an electric mixer.
- Stir in the flour, salt, egg and extract. If using food coloring, add a few drops to get desired color.
- Put the dough into a cookie press. Make shapes on a cookie sheet. Decorate as desired.
- Bake in a preheated 400-degree F oven for about 5 to 7 minutes or until they are set but not brown. Remove and cool. If decorating after baking, let them cool completely.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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