Festive 3-Ingredient Roasted Brussels Sprouts Recipe With Cranberries by 30Seconds Food

Festive 3-Ingredient Roasted Brussels Sprouts Recipe With Cranberries

Cranberries add a festive touch to desserts, main dishes and side dishes, especially around the holidays. This easy roasted brussels sprouts recipe is the perfect addition to your Christmas menu or a simple and quick side dish any day of the week. 

This easy brussels sprouts recipe can easily be doubled or even tripled. Add as any cranberries as you like to the recipe. These brussels sprouts can be made ahead of time and reheated. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: 6

Ingredients

  • 1 1/2 pounds brussels sprouts, ends trimmed and cut in half
  • 2 tablespoons olive oil
  • 1/4 - 1/3 cup dried cranberries

Here's how to make it: 

  1. Put the brussels sprouts and cranberries into a baking pan. Season with salt and pepper. Drizzle with the olive oil and toss to coat. 
  2. Bake in a preheated 425-degree F oven for about 20 to 25 minutes. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Elisa Schmitz, 30Seconds
I absolutely love this idea! Great way to add that cranberry flavor.
Cassiday
This makes me feel so festive and happy 😋
Tribe
A dish that's not only delicious but also very pretty...

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