Quick Chicken & Vegetables Recipe With Pasta: This Easy Chicken Recipe Puts a Twist on Asian Stir-frys by 30Seconds Food
Pasta in an Asian chicken and vegetable stir-fry recipe? Yes! This easy stir-fried chicken recipe has crisp vegetables, a fantastic sauce and rotini – for the twist! Delicious!
Cuisine: Asian/American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
Sauce
- 1/2 cup peanut butter
- 1/2 cup hoisin sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons water
- 2 teaspoons rice wine vinegar
- 1 tablespoon minced fresh ginger
- crushed red pepper flakes, to taste
Chicken and Vegetables
- 1 tablespoon vegetable oil
- 2 chicken breasts, cut into bite-sized pieces
- 1 baby bok choy, sliced
- 2 carrots, julienned
- 1 can (15 ounces) baby corn, drained and rinsed
- 12 ounces rotini, cooked according to package directions
Here's how to make it:
- Combine the sauce ingredients in a bowl. Set aside.
- Heat the oil in a large skillet. Season the chicken with salt and pepper, then cook in the hot oil until browned and almost cooked through, about 3 minutes.
- Add the vegetables and cook until crisp-tender, about 5 to 6 minutes
- Add the pasta and sauce. Toss to combine.
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