30-Minute Ground Beef Chili Recipe: This Easy Chili Recipe Is Flavored With Some Interesting Spices by Donna John

Beef Soups Dinner
2 years ago

30-Minute Ground Beef Chili Recipe: This Easy Chili Recipe Is Flavored With Some Interesting Spices

Wanting to break out of my make-the-same-chili-recipe-every-time rut, I found a chili recipe using cinnamon sticks and bay leaves. This hearty chili recipe is the result after some tweaks and making it my own. Delicious! We ate it topped with shredded cheese, chopped onions and corn chips. This ground beef chili would also be great topped with sliced avocado, sour cream and fresh cilantro. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Servings: 6 


Here's how to make it: 

  1. Cook the ground beef and onion in a large soup pot until beef is browned and cooked through, about 5 to 7 minutes. Add the garlic and cook 30 seconds. 
  2. Add the remaining ingredients. Season with salt and pepper. Bring to a boil, reduce heat, cover and cook for about 20 minutes, stirring occasionally. Taste and add more seasonings, if desired. Remove the bay leaves and cinnamon sticks before serving with desired toppings.

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Soup Pots $10 & Up
Chicken Broth $1 & Up
Pinto Beans $1 & Up
Vegetable Broth $2 & Up
Cinnamon Sticks $4 & Up
Bay Leaves $3 & Up
Chili Powder $2 & Up
Ground Cumin $2 & Up
Smoked Paprika $3 & Up
Ground Cayenne $2 & Up

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Elisa Schmitz
I would never have thought to put cinnamon in chili, but now that I read this recipe, I am craving it. Great idea, Donna John !
I can smell the aroma from here...
You can’t beat a delicious chili this time of year 😋

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