Mouth-Watering Broiled Flank Steak Recipe Is Crazy Tender (4 Ingredients) by Ann Marie G. Halstead
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I'm calling steak night! Sweet, salty and tangy, this flank steak recipe will soon be your favorite beef recipe. You won't believe how juicy and tender this steak recipe is, and will already crave it before you even wash the dinner dishes.
The flank steak is marinated in a mixture of soy sauce, sherry and honey. That's it! Let the flank steak marinate in the sweet, acidic and salty marinade for at least four hours and up to overnight. When ready to cook, remove it from the marinade and broil until cooked to your desired doneness. You could also throw it on an indoor or outdoor grill. For a gluten-free dinner, use tamari instead of soy sauce.
Serve this easy high-protein steak recipe for dinner with your favorite side dishes. Use the leftovers to make delicious steak sandwiches. (Check out the health benefits of protein.)
Cuisine: American
Prep Time: 5 minutes plus 4 hours to 24 hours to marinate
Cook Time: 8 to 10 minutes
Total Time: 4 hours to 24 hours to marinate
Servings: 6
Ingredients
- 2 pounds flank steak
- 2 tablespoons soy sauce (I use low-sodium soy sauce)
- 1 tablespoon sherry
- 1 teaspoon honey
Here's how to make it:
- Put the flank steak into a plastic food storage zipper bag. (If you don't like using plastic food storage bags, marinate the steak in a shallow casserole dish. For a gluten-free dinner, use tamari instead of soy sauce.)
- Pour in the soy sauce, sherry and honey. Marinate in the refrigerator for at least 4 hours and up to overnight.
- Put the steak onto a broiler pan. Broil for about 8 to 10 minutes. (You could also cook the steak on an indoor or outdoor grill.)
- Allow to rest a few minutes before slicing. Store any leftover steak in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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