4-Ingredient Broccoli Cheese Egg Cups Recipe Is a Tasty Lunch, Brunch, Breakfast or Snack by 30Seconds Food

4-Ingredient Broccoli Cheese Egg Cups Recipe Is a Tasty Lunch, Brunch, Breakfast or Snack

Cheesy broccoli egg cups are great for a quick breakfast, brunch, a light lunch or a healthy snack. They also have easy prep and cook up in minutes.

The cheddar cheese could be swapped with your favorite cheese. You could even throw in another vegetable or some fresh minced garlic. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
Total Time: 17 to 20 minutes

Servings: Makes about 12


  • 10 eggs
  • 2 cups chopped, cooked broccoli
  • 1 cup shredded cheddar cheese, plus more for the top
  • 1/2 teaspoon garlic powder (or to taste)

Here's how to make it:

  1. Whisk the eggs in a bowl. Add the remaining ingredients. Season with salt and pepper. 
  2. Fill muffin tins lined with baking liners or sprayed with nonstick cooking sprat 2/3 full with the batter. Sprinkle the tops with additional cheddar cheese. 
  3. Bake in a preheated 400-degree F oven for about 12 to 15 minutes or until eggs are set. 

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Muffin Tins $8 & Up
Baking Liners $4 & Up
Garlic Powder $3 & Up

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Elisa Schmitz
Wow, do these look delicious. A fresh way to serve up an easy breakfast! #yum
I have made these and they are so so good...
Eggs and cheese and broccoli, oh my!

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