Creamy Slow-Cooker Potato Broccoli Cheese Soup Recipe Is Crazy Good (7 Ingredients) by Ann Marie G. Halstead
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What's easier than a slow-cooker soup recipe? A slow-cooker soup recipe that has barely any prep! Besides chopping the broccoli, there's no prep work for this creamy slow-cooker potato broccoli soup recipe. Perfect, right? Plus, this creamy slow-cooker broccoli cheese soup recipe is crazy good!
With this easy high-protein, high-fiber broccoli potato cheese soup recipe, you toss a few ingredients into your slow cooker and a few hours later you have a hearty, comforting, family-pleasing meal. This savory slow-cooker soup recipe is made with frozen diced potatoes, shredded cheddar cheese, cream cheese, chicken broth, cheddar cheese soup, broccoli and onion powder. This gluten-free soup is great for dinner or lunch and for meal prep during the busy week.
To reduce sodium, use low-sodium broth and soup. To make this recipe vegetarian, use vegetable broth instead of chicken broth.
If you're a broccoli cheese soup lover, you'll wonder why you've never added potatoes. You could even throw in some crispy bacon. Serve this savory soup for lunch or dinner with extra shredded cheese on top, if desired, and slices of toasted bread. So easy and delicious!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 to 8 hours
Total Time: 4 to 8 hours
Servings: 8
Ingredients
- 32 ounces (1 bag) frozen diced potatoes
- 3 cups shredded cheddar cheese
- 8 ounces cream cheese
- 32 ounces (1 box) chicken broth
- 10 ounces (1 can) cheddar cheese soup
- 1 head broccoli, cut into florets
- 1/2 teaspoon onion powder, or to taste
Here's how to make it:
- Put all the ingredients into a slow cooker. Season with salt and pepper, to taste, if desired. (If you want to make prep even easier, you can buy pre-cut broccoli florets. Use more or less onion powder, depending on your tastes.)
- Cook on low for 7 to 8 hours or high for 4 hours.
- Serve with crackers or toasted bread. You could top this soup with optional garnishes such as crumbled bacon or green onions, if desired. Store leftovers in an airtight container in the refrigerator and reheat in the microwave. You also can freeze it.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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