Truffled New Potatoes Recipe: Aromatic Thyme Truffle Potatoes Are a Flavor Explosion by 30Seconds Food

Side Dishes Vegetables
a year ago
Truffled New Potatoes Recipe: Aromatic Thyme Truffle Potatoes Are a Flavor Explosion

Say the word truffle and you automatically think gourmet. Up your side dish game with this easy potato recipe that's flavored with truffle oil and fresh thyme. Yum. What's your favorite way to use truffle oil? 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 to 12 minutes
Total Time: 15 to 17 minutes
Servings: 4


  • 1 pound baby new white potatoes, washed
  • 2 tablespoons butter
  • 1/2 tablespoon truffle oil
  • fresh thyme leaves, chopped (to taste)

Here's how to make it: 

  1. Boil the potatoes in salted water until tender, about 10 to 12 minutes. Drain and return to the pot.
  2. Add the butter, truffle oil and thyme. Season with sea salt and pepper

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Donna John
Mmmm! I love truffle fries. I have a little bit of truffle oil leftover from a HelloFresh box. Will have to make these.
Elisa Schmitz, 30Seconds
Truffle fries and truffle pasta are weaknesses of mine. So delicious!

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