Best Johnnycakes Recipe: Fluffy Buttermilk Cornmeal Pancakes Recipe (aka Southern Hoe Cakes) by 30Seconds Food
Johnnycakes, hoe cakes, shawnee cakes, spider cornbread, journey cake, johnny bread. Whatever you want to call these cornmeal pancakes is all right with us – just be sure to try them! This easy johnnycake recipe is quick to make and a fun change from regular pancakes. Serve with honey, butter or maple syrup.
Cuisine: North America
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- dash of salt
- 3 eggs
- 1/4 cup melted butter
- 1 cup buttermilk
- 2/3 cup water
Here's how to make it:
- Combine the flour, cornmeal, sugar, baking powder and salt. Whisk to combine.
- In another bowl, combine the eggs, butter, buttermilk and water.
- Add the wet ingredients to the dry ingredients until just combined.
- Spray a large skillet or griddle with nonstick cooking spray or lightly butter. Pour in the batter and cook about 3 to 4 minutes per side or until cooked through.
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