Moist Summer Plum Upside Down Cake Recipe Is Plum Good by 30Seconds Food
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This sweet upside down plum cake recipe looks impressive, but's it's so easy to make. And guess what? Plums are in season! What better time to make this moist, delicious cake recipe?
Serve warm with a scoop of vanilla ice cream or whipped cream. You could substitute other fruits in this easy cake recipe.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
- 1 1/4 cups flour
- 2 teaspoons baking powder
- dash of salt
- 1/3 cup butter
- 1 cup granulated sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 3/4 cup milk
- 3 tablespoons butter, melted
- 1/4 cup brown sugar
- 4 - 5 plums, pitted and cut into pieces
Here's how to make it:
- Combine the flour, baking powder and salt in a bowl. Set aside.
- In another bowl, beat together the 1/3 cup butter and granulated sugar until fluffy. Add the egg and vanilla. Whisk in the flour mixture until just combined.
- Stir together the melted butter and brown sugar in a 9-inch round baking pan. Top with the plums. Pour the batter over the top.
- Bake in a preheated 350-degree F oven for about 40 minutes. Let the cake cool a few minutes before inverting onto a serving plate.
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