Summer Plum Upside Down Cake Recipe Is Plum Good (9 Ingredients) by 30Seconds Food
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Sweet, juicy plums are plentiful in the summer. This sweet upside down plum cake recipe looks impressive, but's it's so easy to make. Plums are in season and the stone fruit is in abundance at grocery stores and farmers markets, so what better time to make this moist, delicious cake recipe?
To make this plum dessert recipe you will need the following ingredients from your fridge and pantry: fresh plums (read about the health benefits of plums), flour (all-purpose or gluten-free), salt, butter, granulated sugar, an egg, vanilla extract, milk and brown sugar.
Serve the moist plum cake warm with a scoop of vanilla ice cream or whipped cream. You could substitute other fruits in this easy upside down cake recipe.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Ingredients
Cake
- 1 1/4 cups flour (all-purpose or gluten-free flour)
- 2 teaspoons baking powder
- 1/3 cup butter
- 1 cup granulated sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 3/4 cup milk
Topping
- 3 tablespoons butter, melted
- 1/4 cup brown sugar
- 4 - 5 plums, pitted and cut into pieces or halves, depending on size
Here's how to make it:
- Combine the flour and baking powder in a mixing bowl. Set aside. (For a gluten-free cake, use gluten-free flour.)
- In another bowl, beat together the 1/3 cup butter and granulated sugar until fluffy. Add the egg, milk and vanilla until smooth.
- Whisk in the flour mixture until just combined.
- Stir together the melted butter and brown sugar in a 9-inch round baking pan. Top with the plums. Pour the batter over the top.
- Bake in a preheated 350-degree F oven for about 40 minutes. Let the cake cool a few minutes before inverting onto a serving plate. Store the cake overed in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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