20-Minute Baked Bean Soup Recipe: This 5-Ingredient Bean Soup Recipe Is Quick & Tasty by 30Seconds Food

Soups Dinner Beef
5 months ago
20-Minute Baked Bean Soup Recipe: This 5-Ingredient Bean Soup Recipe Is Quick & Tasty

In just 20 minutes, you can have a steaming bowl of hearty baked bean soup in your hands. With all the time you saved, why not make some cornbread to go with this delicious baked beans recipe? Yum!

Cuisine: American
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Servings: 4


  • 4 slices bacon, cut up
  • 1 pound ground beef
  • 1 can (21 ounces) baked beans
  • 2 cups beef broth
  • 1 cup vegetable juice
  • chopped green onions or chopped parsley, for garnish (optional)

Here's how to make it:

  1. In a large soup pot, cook the bacon until crisp, about 3 to 4 minutes. Add the ground beef and continue to cook until meat is cooked through, 5 to 6 minutes.
  2. Add the baked beans, broth and vegetable juice. Season with salt and pepper. Cover and cook, stirring often, about 10 minutes. Garnish individual bowls with chopped green onions or parsley. 

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Elisa A. Schmitz 30Seconds
Oh, my. So savory and comforting!
Comfort food, very yummy!

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