20-Minute Chickpea & Spinach Curry Recipe: Hurry & Make This Easy Vegetarian (and Vegan) Curry Recipe by 30Seconds Food

Flavor, flavor, flavor! That's what you get with this easy vegetarian and vegan chickpea and spinach curry recipe. Serve over rice for an easy, delicious dinner.

Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon curry powder
• 1 1/2 teaspoons garam masala
• 1/2 teaspoon turmeric
• 1/2 cup crushed tomatoes
• 1 can (15 ounces) coconut milk
• 2 cans (15 ounces each) chickpeas, drained 
• 1 bag (5 ounces) baby spinach

Here's how to make it:

1. Heat the oil in a sauté pan. Cook the onions until soft, about 3 minutes. Add the garlic and ginger and cook 30 seconds.
2. Add the curry powder, garam masala and turmeric. Cook, stirring, 1 minute. 
3. Pour in the crushed tomatoes and coconut milk. Cook, stirring, 2 minutes.
4. Add the chickpeas. Bring to a simmer and cook about 10 minutes.
5. Add the spinach and cook until wilted, about 3 minutes. Season with salt and pepper.

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