Creamy Amish Cucumber Salad Recipe Is Simple Goodness (10 Minutes, 5 Ingredients) by Ann Marie G. Halstead
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Amish recipes are simple and delicious. Your vegetable garden doesn't have to be producing a bumper crop of cucumbers (that will happen soon enough!) for you to make this easy cucumber salad recipe. This easy creamy Amish recipe is the perfect side dish with dinner tonight. This Amish salad recipe is light and refreshing, and complements beef, chicken, pork, seafood.
You don't need a lot of ingredients for this gluten-free Amish cucumber salad recipe. You'll need cucumbers, salt, onion, vinegar and sour cream. Sprinkle the sliced cucumbers with the salt and let them sit for about five minutes to remove excess moisture. Then add the sliced onion, vinegar and sour cream.
Did you know that a cucumber is 95 percent water and the whole thing has just 16 calories? Not bad! This is a creamy way to add this healthy ingredient to your weekly recipe rotation. (Read about the health benefits of cucumbers.) Serve this low-calorie cucumber salad as a side dish for dinner tonight!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
- 2 cucumbers, thinly sliced (you can peel the cucumbers, if desired)
- 1 teaspoon salt
- 1 onion (white, red or yellow), sliced
- 2 tablespoons vinegar
- sour cream (2 tablespoons to 1/4 cup)
Here's how to make it:
- Put the cucumber slices into a bowl. Sprinkle them with the salt. Let them sit about 5 minutes and then pat with paper towels to remove moisture. (Slice the cucumbers on a cutting board with a sharp knife or use a mandoline food slicer.)
- Add the onions. Drizzle with the vinegar. Add the sour cream until desired creaminess is achieved. Season with pepper, if desired. (For a little spice, add some crushed red pepper flakes or a pinch of cayenne. For even more flavor, use seasoned salt. Not a fan of sour cream? Use light mayonnaise or Greek yogurt.)
- Chill until ready to serve. Store the cucumber salad in an airtight container in the refrigerator for up to three days.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion