20-Minute Apple Fritter Recipe With a Cinnamon Sugar Glaze (OMG) by 30Seconds Food


20-Minute Apple Fritter Recipe With a Cinnamon Sugar Glaze (OMG)

What's better than a hot, sweet, sticky apple fritter? One that's loaded with cinnamon! The best part is that this easy apple fritter recipe is ready in about 20 minutes.

Serve this apple fritter recipe for breakfast, brunch, dessert or as a sweet snack. Delicious! 

Cuisine: English
Prep Time: 10 minutes
Cook Time: 5 to 10 minutes
Total Time: 15 to 20 minutes

Ingredients

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • dash of salt
  • 2 teaspoons cinnamon
  • 1/3 cup milk
  • 2 eggs
  • 3 tablespoons applesauce
  • 2 apples peeled, cored and chopped
  • vegetable oil, for frying

Cinnamon Glaze

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon

Here's how to make it: 

  1. To make the cinnamon glaze, combine all the ingredients in a bowl. Mix well. Set aside.
  2. Stir the flour, sugar, baking powder, salt and cinnamon together in a bowl. In another bowl, combine the milk, eggs, applesauce and chopped apples. Add the wet ingredients to the dry ingredients until just combined.
  3. Heat about 2 inches of oil in a skillet to 375 degrees F. Carefully drop the dough by 1/4 cups into the oil. Cook until golden on each side, about 2 minutes per side. Remove to paper towels. 
  4. Dip the hot fritters into the glaze to coat all sides. Set on wax paper to cool. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Related Products on Amazon We Think You May Like:

Skillets
Skillets $10 & Up
Flour
Flour $2 & Up
Applesauce
Applesauce $3 & Up
Vanilla
Vanilla $4 & Up
Sugar
Sugar $3 & Up

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Elisa Schmitz, 30Seconds
Wow, so easy and so delicious! #yum
Tribe
I love apple fritters but never made them at home - yet...
Cassiday
I’ve died and gone to breakfast heaven! 😋
Donna John
I need one of these RIGHT NOW. Wow.

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