Oil-Free Oregano Chimichurri Recipe: Healthy, Fresh Oregano Chimichurri Sauce Recipe by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
No oil? Oregano? Yes! This easy oregano chimichurri sauce has no oil and is a healthy way to add freshness to grilled meats, pasta, bruschetta or any recipe.
Cuisine: South American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 1 cup
Ingredients
- 1/3 cup fresh oregano, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon minced red onion
- 2 tablespoons balsamic vinegar
- 1 teaspoon lemon juice
- 3 cloves garlic, minced
- crushed red pepper flakes, to taste
Here's how to make it:
- Combine all the ingredients in a bowl. Season with salt and pepper. Mix well.
- Refrigerate until ready to use.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion