Easy Butter Baked Chicken Recipe With Milk Gravy Is a Satisfying 5-Ingredient Chicken Dinner by Donna John

Poultry Dinner
2 months ago
Easy Butter Baked Chicken Recipe With Milk Gravy Is  a Satisfying 5-Ingredient Chicken Dinner

Moist baked chicken in a rich gravy is an easy weeknight meal that uses pantry ingredients. Serve with potatoes or rice to soak up the creamy gravy.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes to 1 hour
Total Time: 50 minutes to 1 hour and 5 minutes

Servings: 6


  • 1 chicken, cut up or your favorite chicken parts, bone-in (you could use boneless chicken breasts or thighs, but would need to reduce the cooking time)
  • 1/2 stick butter, melted
  • 1 cup flour
  • 1 can (12 ounces) evaporated milk
  • 1 can (10 ounces) cream of chicken soup
  • 3/4 cup water

Here's how to make it:

  • Pour the melted butter into a 13x9-inch baking pan. Put the flour into a shallow bowl. Put about 1/3 cup of the evaporated milk into another bowl.
  • Season the chicken with salt and pepper. Dip the chicken into the milk and then into the flour. Place it on top of the melted butter. Bake in a preheated 350-degree F oven for about 30 minutes.
  • Combine the remaining evaporated milk in the can (I also added what was left from dipping the chicken), the cream of chicken soup and water.
  • Flip the chicken over.
  • Pour the evaporated milk mixture over the chicken. Bake another 25 to 30 minutes or until chicken is cooked through and browning on top. Sprinkle the top with parsley flakes, if desired.

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Donna John
This was really good. With the leftovers, I picked the meat off the bones and mixed with the leftover gravy and served it over rice. Delish.
Elisa A. Schmitz 30Seconds
Wow, Donna John , that looks SO good. I can almost taste it from here (and will be making this soon)!
My mouth is watering.
Gwen Johnson
Mouth is watering. Yum! Evaporated milk always makes things so much richer and delish. Going to make this Tuesday!!

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