Refreshing Pineapple Sherbet Recipe Is Required Summer Enjoyment (5 Ingredients) by Ann Marie G. Halstead
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Sweet and juicy, pineapple is the queen of sherbets. And this refreshing pineapple sherbet recipe is like pure sunshine in a scoop. The creamy, four-ingredient frozen pineapple treat is what you need to enjoy on these hot summer days.
With only four simple ingredients (and some water), you can make this tropical delight that will impress just about anyone. Here is your short shopping list: frozen pineapple, granulated sugar, heavy cream and lemons for juicing. The fresh pineapple blends easily with sugar, water, heavy cream and lemon juice to make a flavor explosion you'll crave again and again.
Skip the ice cream section on your next shopping trip and make this easy pineapple sherbet recipe for dessert instead. The fruity sherbet is so cool and creamy, we know you'll enjoy every bite of this frozen dessert, plus get the health benefits of pineapple.
Cuisine: American
Prep Time: 10 minutes plus 2 1/2 hours to process and freeze
Cook Time: 0 minutes
Total Time: 2 hours 40 minutes
Servings: 4
Ingredients
- 2 cups pineapple chunks, frozen
- 1/3 cup granulated sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 1 teaspoon lemon juice
Here's how to make it:
- Put the frozen pineapple, sugar and water into a blender. Blend until smooth.
- Add the cream and lemon juice. Pulse to blend. (Fresh is always best when it comes to lemon juice, so squeeze your own if you can. In a pinch, bottled lemon juice would work.)
- Pour into an ice cream maker and process according to manufacturer's directions.
- Pour the processed sherbet into a container and freeze about 2 hours. Store the sherbet in the freezer for up to three months.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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