2-Ingredient Watermelon Sorbet Recipe: The Official Sorbet of Summer by 30Seconds Food

Ice Cream Desserts
10 months ago

2-Ingredient Watermelon Sorbet Recipe: The Official Sorbet of Summer

Watermelon is the fruit of summer, so why can't this easy watermelon sorbet recipe be the frozen snack of summer? With just two ingredients, no churning and minimal prep, this delicious watermelon sorbet recipe comes together quickly.

All you need for this fruit sorbet recipe is a can of sweetened condensed milk and cubes of frozen fresh watermelon. Blend the watermelon cubes and sweetened condensed milk in a blender until smooth. Pour the fruity mixture into a loaf pan or other container and freeze for at least two hours.

The hardest part of this frozen watermelon dessert recipe is waiting for it to freeze, but we're sure you'll want to make it again and again! Serve this easy watermelon sorbet for dessert or as a sweet summer snack.

Cuisine: American
Prep Time: 5 minutes plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 2 hours and 5 minutes

Servings: Makes about 1 quart


  • 6 cups seedless watermelon cubes, frozen
  • 1 cup sweetened condensed milk

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Recipe Notes

  • This is not a creamy ice cream, but an icy sorbet. The water in the watermelon creates a refreshing icy treat. The sweetened condensed milk adds the sweetness. 

Here's how to make it: 

  1. Put the frozen watermelon cubes and sweetened condensed milk into a blender. Blend for 4 to 5 minutes or until thoroughly combined.
  2. Pour the mixture into a loaf pan or container. Freeze for at least 2 hours. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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So simple and so good!
Mark Bastorous
Cheers to the official sorbet of summer! ☀️😋

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