How to Reverse Sear a Steak: 5 Easy Steps to the Perfect Steak at Home by Donna John

Cooking Tips Beef Dinner
2 months ago
How to Reverse Sear a Steak: 5 Easy Steps to the Perfect Steak at Home

When you reverse sear a steak, you are cooking at a low heat first, followed by high heat to lock in all the flavor and juices. Done right, the result is steak perfection. You could throw some herbs and garlic in at the last minute and a pat of butter if you'd like, but it's not necessary. 

Ingredients

  • ribeye, T-bone, tenderloin or New York strip steak

Equipment

Here's how to reverse sear a steak:

  1. Preheat the oven to 275 degrees F.
  2. Season the steak with steak seasoning or just salt and pepper.
  3. Put the steak on a broiler pan. Put it into the preheated oven until the internal temperature reaches 125 degrees F. Check the temperature by sticking a meat thermometer into the side of the steak. 
  4. Remove the steak from the oven and let it rest for 10 minutes.
  5. Heat the skillet over high heat. Add the steak and sear 1 minute on each side. The temperature now should be around 140 degrees F for medium rare. If you like your steak less rare, lower the heat and continue to cook until desired doneness. Serve immediately.

Steak Temperature Guide

Rare: 125 degrees F
Medium Rare: 135 degrees F
Medium: 145 degrees F
Medium Well: 150 degrees F
Well: 160 degrees F

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

The Best Way to Grill Steaks: The Best Oil to Use for Grilling & How to Get Those Coveted Grill Marks

Sandwich Night: Easy Ribeye Steak Sandwich Recipe With Garlic & Horseradish Aioli

Ribeye Steaks With Mushroom Gravy Recipe: Easy Pan-Seared Steak Recipe With Creamy Herb Mushroom Gravy

Fab Flank Steak Recipe: This Steak With Chimichurri Sauce Recipe Is What You Should Make Tonight

Tribe
This is really good to know...
Elisa A. Schmitz 30Seconds
I didn't realize all this. I need to be more professional about my steak grilling, LOL! Or maybe I will leave it to Dieter Schmitz . He's our grillmeister!

join discussion

Please login to comment.

recommended tips

Easy Hummus Recipes: How to Make Healthy & Flavorful White Bean Hummus With Thyme & Basil

Roasted Vegetable Quesadillas Recipe: This Easy Veggie Quesadilla Recipe Is a Surefire Dinner Winner

Quick Chicken Pita Wraps Recipe With Homemade Ranch Dressing Is a Mediterranean-Inspired Dinner Fast

Vegan Bacon Recipe: This Easy Shitake Mushroom Bacon Recipe Is Legit

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!