Easy Fish Recipe: This Pan-fried Halibut Recipe With Cream Sauce Is Ready in Less Than 15 Minutes by 30Seconds Food

Seafood Dinner
4 months ago
Easy Fish Recipe: This Pan-fried Halibut Recipe With Cream Sauce Is Ready in Less Than 15 Minutes

Chopping the garlic is the only prep for this easy halibut recipe. The creamy, lemony sauce adds a luscious punch of flavor to this popular white fish. Add a vegetable and dinner is done.

Cuisine: American
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 2


  • 2 halibut filets
  • 1 teaspoon olive oil
  • 2 tablespoons flour (divided)
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 tablespoons crème fraiche, plain yogurt or sour cream

Here's how to make it: 

  1. Season the fish with salt and pepper. Heat the olive oil in a skillet. Dust the fish with 1 tablespoon of the flour. Add the fish and cook until golden on both sides and cooked through, about 4 minutes per side depending on thickness. Remove to a plate.
  2. Melt the butter in the same skillet. Whisk in the remaining 1 tablespoon of flour and cook 1 minute. Add the lemon juice and crème fraiche. Season with salt and pepper. Whisk well to combine. Drizzle over the fish and serve. 

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Julie Rose
This sounds so simple to make 😍
What a delicious meal!
Elisa A. Schmitz 30Seconds
What an easy, delicious recipe. I love creative ways to prepare fish, thanks!

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