Incredible High-Protein Egg Salad Recipe Is How to Eat This Summer (10 Minutes, 6 Ingredients) by Ann Marie G. Halstead
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We love egg salad at 30Seconds! Egg salad is a fan favorite and we are always looking for new ways to prepare this iconic dish. Flavor, flavor, flavor. That's what you get when you make this easy horseradish egg salad recipe. But don't forget the creaminess factor. This egg salad recipe is off the charts and a delicious no-cook recipe for summer.
The easy low-carb and high-protein egg salad recipe is made with hard-boiled eggs, mayonnaise, prepared horseradish, lemon juice, minced celery and chopped green onions. The ingredients are gently mixed together and seasoned with salt and black pepper. Each ingredient brings its own unique flavor and texture to this egg salad. It's a winning egg salad recipe.
No only do you get a delicious lunch or dinner when you make this egg salad, but you also get the health benefits of eggs and the health benefits of celery.
Serve this creamy egg salad recipe as a sandwich filling or over lettuce for a quick lunch or light dinner. Delicious!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
- 4 hard-boiled eggs
- 3 tablespoons mayonnaise
- 2 teaspoons prepared horseradish (or to taste)
- 2 teaspoons lemon juice
- 1 stalk celery, minced
- 2 green onions, chopped
Here's how to make it:
- Chop the eggs and put them into a bowl.
- Add the remaining ingredients. Mix. Season with salt and pepper. (You can add other ingredients to this egg salad recipe to make it your own.)
- Taste and add more horseradish, if needed. Serve. This egg salad recipe can easily be doubled. Store any leftovers in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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