3-Ingredient Chocolate Ice Cream Recipe Is Sugar Free & Dairy Free by 30Seconds Food

Nut milk, cocoa powder and mashed bananas transform into a creamy chocolate ice cream. This easy vegan chocolate ice cream recipe is a healthy alternative to dairy ice cream.

For best results when serving, let the ice cream sit at room temperature for about 15 minutes to soften.

Cuisine: American
Prep Time: 30 minutes to 4 hours depending on method
Cook Time: 0 minutes
Total Time: 30 minutes to 4 hours depending on method
Servings: 4

Ingredients

• 2 cups almond milk, cashew milk or walnut milk 
• 4 ripe bananas
• 1/4 cup cocoa powder

Here's how to make it: 

1. Mash the bananas in a bowl. Add the nut milk and cocoa powder. Whisk until smooth.
2. Pour the mixture into an ice cream maker or into a loaf pan.
3. Process the ice cream according to the ice cream maker's manufacturer's instructions or cover the loaf pan and freeze for about 4 hours. If serving from the freezer, allow it to soften about 15 minutes before serving.
   

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