This Creamy 5-Ingredient Almond Ice Cream Recipe Can Be Made Dairy-Free, Too by 30Seconds Food
This easy and creamy almond ice cream will be your new favorite ice cream recipe. With only five ingredients (six if you add the slivered almonds), it's as simple as it is delicious.
To make this frozen dessert even more special, you can recreate the taste of that coconut candy bar we all love. Just stir in some flaked coconut and chocolate chips. You. Are. Welcome.
For dairy-free ice cream, use two cans of coconut milk and omit the heavy cream.
Cuisine: American
Prep Time: 3 hours
Cook Time: 0 minutes
Total Time: 3 hours
Ingredients
- 1 can coconut milk
- 1 1/2 cups heavy cream
- 1 can cream of coconut
- 1 cup sugar
- 2 tablespoons vanilla
- slivered almonds, as optional garnish
Here's how to make it:
- Pour the coconut milk, heavy cream and sugar into a mixing bowl. Beat with an electric mixer on low about 5 minutes.
- Add the cream of coconut and vanilla.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions.
- Put the mixture into a loaf pan. Freeze about 2 hours. Top with sliced almonds.
Notes: To make this recipe dairy-free, use two cans of coconut milk and omit the heavy cream.
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