Panna Cotta Recipes: Sink a Spoon Into This Easy Chocolate Panna Cotta Recipe by 30Seconds Food

Desserts
4 months ago
Panna Cotta Recipes: Sink a Spoon Into This Easy Chocolate Panna Cotta Recipe

Chocoholics, rejoice! Silky smooth and creamy, this easy chocolate panna cotta recipe is heaven on a spoon. If you don't like bittersweet chocolate, use milk chocolate or semisweet chocolate. So delicious. 

Cuisine: Italian
Prep Time: 3 1/2 hours to chill 
Cook Time: 20 minutes
Total Time: 20 minutes plus 3 1/2 hours to chill 
Servings: 4

Ingredients

Here's how to make it:

  1. Warm 1/4 cup of the heavy cream in a small sauce pot (do not let it simmer). Turn the heat off as soon as it heats up a bit. Add the gelatin and let it sit for about 10 minutes. Stir until gelatin is fully dissolved. Pour into a small bowl and set aside.
  2. Turn the heat back to medium and add the remaining cream, mascarpone and sugar. Bring to a gentle simmer, then remove from the heat.
  3. Add the chocolate and stir until melted and smooth. 
  4. Add the gelatin mixture. Stir to combine. Pour the mixture through a mesh strainer into a bowl. 
  5. Spray four ramekins with nonstick spray. Pour the mixture into the ramekins. Cool about 30 minutes and then cover and refrigerate until set, about 3 hours. 
  6. To serve, dip the bottom of the ramekins into hot water for a few seconds. Run a knife around the edges and unmold onto a serving plate. Garnish with cocoa powder, grated chocolate and strawberries, if desired. 

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Elisa A. Schmitz 30Seconds
OMGoodness, you are speaking my love language here. YUM!!
Elisa A. Schmitz 30Seconds
OMGoodness, you are speaking my love language here. YUM!!
Cassiday
This looks so creamy, mmm. 😍

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