Panna Cotta Recipes: Sink a Spoon Into This Easy Chocolate Panna Cotta Recipe by 30Seconds Food

Desserts
2 years ago

Panna Cotta Recipes: Sink a Spoon Into This Easy Chocolate Panna Cotta Recipe

Chocoholics, rejoice! Silky smooth and creamy, this easy chocolate panna cotta recipe is heaven on a spoon. If you don't like bittersweet chocolate, use milk chocolate or semisweet chocolate. So delicious. 

Cuisine: Italian
Prep Time: 3 1/2 hours to chill 
Cook Time: 20 minutes
Total Time: 20 minutes plus 3 1/2 hours to chill 
Servings: 4

Ingredients

Here's how to make it:

  1. Warm 1/4 cup of the heavy cream in a small sauce pot (do not let it simmer). Turn the heat off as soon as it heats up a bit. Add the gelatin and let it sit for about 10 minutes. Stir until gelatin is fully dissolved. Pour into a small bowl and set aside.
  2. Turn the heat back to medium and add the remaining cream, mascarpone and sugar. Bring to a gentle simmer, then remove from the heat.
  3. Add the chocolate and stir until melted and smooth. 
  4. Add the gelatin mixture. Stir to combine. Pour the mixture through a mesh strainer into a bowl. 
  5. Spray four ramekins with nonstick spray. Pour the mixture into the ramekins. Cool about 30 minutes and then cover and refrigerate until set, about 3 hours. 
  6. To serve, dip the bottom of the ramekins into hot water for a few seconds. Run a knife around the edges and unmold onto a serving plate. Garnish with cocoa powder, grated chocolate and strawberries, if desired. 

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Elisa Schmitz
OMGoodness, you are speaking my love language here. YUM!!
Elisa Schmitz
OMGoodness, you are speaking my love language here. YUM!!
Cassiday
This looks so creamy, mmm. 😍

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