Fluffy Lemon Scrambled Eggs Recipe May Be a Breakfast Game Changer by 30Seconds Food
It seems like everyone has their own style of making eggs for breakfast. Some beat them with milk or cream. Some say add nothing to the eggs and cook them in butter. Some like to cook them in water. The thoughts on how to cook scrambled eggs are endless. But you know what? Whipping lemon juice into eggs before cooking may be the secret to perfect scrambled eggs – at least according to some cooks and scientists. Want to give it a try?
This easy lemon scrambled egg recipe may not turn you into a mad scientist, but it's dang delicious. It's also perfect for Sunday brunch, weekday breakfast or breakfast for dinner.
To make these fluffy lemon scrambled eggs you will need butter, eggs, fresh lemon juice and optional chopped herbs. Give these eggs a try and let us know in the comments section below if it was a game changer for you.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2
Ingredients
- 1 tablespoon butter
- 4 large eggs
- 1 tablespoon lemon juice (or more to taste)
- chopped fresh herbs, for garnish (optional)
Helpful Products
- Lemon Juicer
- Measuring Spoons
- Skillet
- Salt and Pepper
- Whisk
- Rubber Spatula
- Mixing Bowl
- Kitchen Towels
- Pepper Grinder
Recipe Notes
- You can use bottled lemon juice, but if you can, squeeze fresh lemon juice. Fresh is always best.
- Herbs add a freshness to the eggs. Try fresh rosemary, thyme, dill, basil or oregano.
Here's how to make it:
- Crack the eggs into a bowl. Season with salt and pepper. Pour in the lemon juice. Whisk until blended.
- Melt the butter in a nonstick pan over medium-low heat. When butter starts to bubble, pour in the eggs. Using a rubber spatula, start swirling the eggs around until they are slightly set, about 30 seconds.
- Start making up and down swirls in the other direction as the eggs cook, another 30 seconds to 1 minute, depending on how you like your eggs.
- Remove eggs from the heat. Season with salt and pepper and garnish with fresh chopped herbs, if desired.
Nutrition Facts Per Serving
Calories: 200
Total Fat: 15.9g
Saturated Fat: 6.9g
Cholesterol: 387mg1
Sodium: 186mg
Total Carbohydrate: 1.3g
Dietary Fiber: 0.1g
Total Sugars: 1.3g
Protein: 12.8g
Vitamin D: 39mcg1
Calcium: 56mg
Iron: 2mg
Potassium: 165mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion