The Best Halibut Recipe: An Easy 3-Ingredient Fish Recipe You Must Try by 30Seconds Food

When it comes to fish recipes, sometimes simple is the best way to go. This easy pan-seared halibut recipe is crispy and flavored with just a hint of lemon. Perfection.

Serve this seafood dinner with a vegetable, salad, grain or your favorite side dish. Can you believe three ingredients can be so delicious? 

Cuisine: American
Prep Time: 15 minutes to come to temperature
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 2

Ingredients

• 2 halibut fillets (about 8 ounces each)
• 1 lemon, cut in half
• 1/4 cup grapeseed oil or vegetable oil, for cooking

Here's how to make it:

1. Take the fish out of the refrigerator about 15 minutes before cooking. 
2. When ready to cook, season the fish with sea salt and pepper.
3. Heat the oil in a nonstick pan over medium-high heat. Add the fish and cook until golden. Reduce heat to medium and cook about 4 minutes.
4. Flip the fish over and continue to cook until cooked through, about 2 to 4 minutes. 
5. Squeeze a little lemon juice over the fish. Serve immediately. 

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Related Products on Amazon We Think You May Like:

Nonstick Pans $10 & Up

Fish Spatulas $5 & Up

Halibut Cookbooks $2 & Up

Grapeseed Oil $5 & Up

Vegetable Oil $4 & Up

• Tags
• 20-minute-meals
• 20-minute-recipe
• best-fish-recipes
• easy-fish-recipes
• easy-recipes
• fish
• fish-recipes
• food
• halibut
• halibut-recipes
• recipes
• seafood-recipes
• three-ingredient-recipe
• whats-for-dinner

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