The Perfect Southern Meal: Hickory BBQ Smoked Pork Ribs Recipe & Broccoli Cole Slaw (Plus a Tater!) by George Troxler
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My favorite southern meal? Barbecue smoked pork ribs, a baked sweet potato and broccoli cole slaw. The only thing to improve on this would be cornbread.
Cuisine: American
Prep Time: 24 hours to marinate ribs
Cook Time: 4 to 6 hours
Total Time: 30 plus hours (but worth it)
Ingredients for Hickory Smoked Pork Ribs
Here's how to make them:
- Coat the ribs with the barbecue rub and refrigerate overnight.
- When ready to cook, slather them with Worcestershire sauce, tiger sauce, honey and butter.
- Smoke in a smoker until internal temperature reaches 130 degrees F.
- Wrap in foil and add a splash of cola.
- Cook until temperature reaches 165 degrees F. Let them rest for 10 minutes before serving.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients for Broccoli Cole Slaw
- broccoli, shredded
- carrots, shredded
- onions, chopped
- chow chow
- mayonnaise (I use Duke's mayonnaise)
Here's how to make it:
- Combine all the ingredients, adding mayonnaise until it reaches desired consistency.
- Season with salt and pepper.
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