Easy Mediterranean Salmon Breakfast Sandwich: This Zesty Salmon Sandwich Recipe Takes Lox & Bagels to a Whole New Level by Elisa A. Schmitz 30Seconds

Seafood Brunch
5 months ago
Easy Mediterranean Salmon Breakfast Sandwich: This Zesty Salmon Sandwich Recipe Takes Lox & Bagels to a Whole New Level

Salmon is high in protein and omega-3 fatty acids, and is part of a heart-healthy Mediterranean diet that promotes health and longevity. A 3.5-ounce serving of salmon contains a whopping 22 to 25 grams of protein, is high in B vitamins (think niacin, riboflavin, folic acid), has 59 to 67 percent of the recommended daily allowance of selenium and is a good source of potassium, which may reduce high blood pressure.

My husband and I try to eat salmon a couple times a week, and we usually have leftovers. I used our leftover salmon to make an incredibly tangy and zesty salmon breakfast sandwich that can be eaten any time of day. This sandwich is creamy, lemony, tasty goodness that is crave-worthy. Leftover salmon just became an easy, healthy and delicious main course that I’ll be making again and again.

Cuisine: Mediterranean 
Prep Time: 5 minutes
Cook Time 0 minutes 
Total Time: 5 minutes


Here's how to make it:

  1. Gather the ingredients.
  2. Shred salmon and put it into a small bowl. Add the olive oil, capers, lemon juice and spices. Stir with a fork to combine.
  3. Spread whipped cream cheese onto a toasted bagel or whole wheat toast. Top with salmon and tomato. Makes one to two sandwiches.

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Donna John
Yum! I love salmon, capers and sandwiches, so this is right up my alley. I have a salmon sandwich recipe I've made a few times that I will have to dig out. Elisa A. Schmitz 30Seconds
Elisa A. Schmitz 30Seconds
Thank you, Donna John ! This is so good and I hope you love it as much as I do. Can’t wait to see your recipe! 🥰
Julie Rose
This looks so good! 😍

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