Easy Cronuts Recipe: This Cinnamon-Sugar Cronut Recipe Is Made With Crescent Roll Dough by 30Seconds Food

Easy Cronuts Recipe: This Cinnamon-Sugar Cronut Recipe Is Made With Crescent Roll Dough

What's a cronut? A cronut is a doughnut made with croissant dough that was invented by a New York pastry chef while he was working in France. The sweet treat became so popular people would line up to get one. You can make a simple version at home with this easy cronut recipe that starts with canned crescent roll dough.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

Here's how to make them: 

  1. Pour about 3 to 4 inches of oil into a large pot or deep fryer. Heat to about 350 degrees F.
  2. Put cinnamon-sugar into a small bowl. Set aside.
  3. Open one can of dough and put it on a work surface. Use your fingers to carefully pinch the seams to make one piece. Fold the dough in half. Using a rolling pin, roll it out until you can cut three doughnut shapes out of the dough with a donut cutterbiscuit cutter or sharp knife. Cut a hole in the center. Save the scraps. Repeat with the second can. Roll all the scraps together and make one or two more cronuts. 
  4. Fry the cronuts in the hot oil about 2 minutes per side or until golden brown. Remove to paper towels, then dip into the cinnamon-sugar to completely cover the cronuts.

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