Hash Browns Potato Recipe: This Easy Hash Browns Recipe Is Easy Like Sunday Morning by 30Seconds Food

Hash Browns Potato Recipe: This Easy Hash Browns Recipe Is Easy Like Sunday Morning

Nothing makes breakfast or brunch special like hash browns (sometimes called hashed browns). Adjust the cooking time on this easy hash brown recipe to make them soft or crispy.

Prep Time: 10 minutes
Cook Time: 10 minutes

You'll need:

  • 3 large russet potatoes, washed (peel or leave the skin on)
  • 4 tablespoons vegetable oil 

Here's how to make them:

  1. Shred the potatoes using a cheese grater and put them into a bowl of water. Swish in the water a few times and drain. Put the potatoes into a clean kitchen towel and squeeze out as much water as you can. 
  2. Heat the oil in a skillet. Add the potatoes to the skillet and spread so they are in a single layer. Season with salt and pepper.
  3. Cook about 4 - 5 minutes without stirring. Use a spatula and flip the potatoes over. Cook another 4 minutes or until potatoes are browned and crispy.

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Julie Rose
Never realized it was this easy to make hash browns. Iā€™m on it!
Cassiday
Serve them up, please šŸ˜
Elisa A. Schmitz 30Seconds
Love hash browns. Going to try this easy recipe, thanks.

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