Pollo a la Brasa Recipe: This Easy Peruvian Chicken Recipe Will Make Your Taste Buds Dance by 30Seconds Food

Poultry Dinner
2 years ago

Pollo a la Brasa Recipe: This Easy Peruvian Chicken Recipe Will Make Your Taste Buds Dance

Pollo a la brasa is one of the most popular chicken dishes in Latin America. This easy Peruvian chicken recipe is loaded with spices that'll make your taste buds dance. Pollo a la brasa recipes are typically served with a Peruvian aji-style sauce.

Cuisine: Peruvian 
Prep Time: 1 hour to 24 hours
Cook Time: 50 minutes

Total Time: 2 to 24 hours
Servings: 4 to 5


  • 1 whole chicken, cut in half or cut into pieces


Here's how to make it: 

  1. Combine all the marinade ingredients. Season with salt and pepper, to taste. 
  2. Put the chicken in a large food storage zipper bag. Pour the marinade into the bag, seal and turn to coat the chicken. Marinate in the refrigerator at least one hour and up to overnight. 
  3. When ready to cook, remove the chicken from the marinade and put it into a baking dish or on a baking sheet. Pat the chicken a little with paper towels to remove some of the marinade. 
  4. Bake in a preheated 450-degree F oven for 40 to 50 minutes, or until chicken is cooked through. If chicken gets too brown before cooking is done, cover with foil. Serve with aji verde sauce, if desired. 

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Peru Cookbooks $5 & Up
Baking Dishes $8 & Up
Baking Sheets $8 & Up
Soy Sauce $3 & Up
Aji Panca Paste $6 & Up
Honey $4 & Up
Paprika $3 & Up
Dried Oregano $3 & Up
Cumin $2 & Up

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Si, por favor! 🔥
Elisa Schmitz
Wow, this sounds delicious. I love Latin food, claro!

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