This 30-Minute Creamy Chicken Tetrazzini Recipe Is What's for Dinner by 30Seconds Food

This 30-Minute Creamy Chicken Tetrazzini Recipe Is What's for Dinner

Creamy is the name of the game when you make this easy chicken tetrazzini recipe. With pasta, cheese and tender chicken, it's a recipe that will please the entire family.

This easy tetrazzini recipe is a great way to use up leftover chicken, or use a store-bought rotisserie chicken. The leftovers reheat well for lunch or dinner again the next day.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings: 4


Here's how to make it: 

  1. Melt the butter in a skillet. Cook the onions and mushrooms until they begin to soften, about 5 minutes. Add the garlic and cook another 30 seconds. 
  2. Add the cooked pasta, chicken, soup, sour cream, onion powder, and salt and pepper, to taste. Mix well. Pour into a 13x9-inch baking dish. Top with the cheeses and panko, if using. 
  3. Bake in a preheated 350-degree F oven for about 20 to 25 minutes, or until golden brown on top.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
Oh, yum! This was one of my favorites when I was in college and craving comfort food. Thanks for the delicious recipe!
Melissa Vickers
Reminds me of a similar dish my mother-in-law used to make with the last leftovers from Thanksgiving turkey..... Yum!

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