The Easiest Cheesy Spinach Soufflé Recipe Is the Best Side Dish (6 Ingredients) by Ann Marie G. Halstead
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Google all you want, but you won't find an easier spinach soufflé recipe than this one. Get ready for the compliments and recipe requests for this impressive spinach soufflé recipe. This soufflé is the perfect side dish for weekday dinners or holiday meals (it's green, so maybe St. Patrick's Day?).
To make this light, fluffy and puffy spinach soufflé recipe you will need just six simple ingredients. Here is your short and simple shopping list: frozen chopped spinach (check out the health benefits of spinach), cream cheese, Monterey Jack cheese, eggs, butter and fresh garlic. After 40 minutes in the oven, this gluten-free spinach soufflé is ready to be admired (and eaten!).
Serve this easy spinach soufflé recipe as a side dish with chicken, pork, beef or your favorite dinners.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 20 ounces (2 packages) frozen chopped spinach, thawed and squeezed dry
- 8 ounces (1 package) cream cheese, cut into cubes
- 1 1/2 cups grated Monterey Jack cheese
- 4 eggs, beaten
- 1/4 cup butter, melted
- 2 cloves garlic, minced
Here's how to make it:
- Combine all the ingredients in a bowl. Mix well. Season with salt and pepper, to taste. (Be sure to squeeze as much liquid as you can out of the spinach before mixing it into the other ingredients. Instead of frozen spinach, you could use equal amounts of cooked fresh spinach. Try gruyere or Swiss cheese instead of Monterey Jack.)
- Pour into a round 1.5-quart baking dish that's been sprayed with nonstick cooking spray.
- Bake in a preheated 350-degree F oven until edges are light brown, about 40 minutes. Store leftovers in an airtight container in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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