Easy Earthquake Cake Recipe: This Insanely-Delicious Chocolate Cake Recipe Is an Explosion of Decadent Flavors by Donna John
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This over-the-top, insanely-delicious earthquake cake recipe gets its name because the ingredients shift while baking. It turns out as beautiful as it is yummy.
While this easy chocolate cake recipe is not the exact same recipe from my recipe file box, the video shows you the process of this classic dessert recipe.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 to 50 minutes
Total Time: 55 to 60 minutes
Servings: 12
Ingredients
- 1 cup flaked coconut
- 1/2 cup chocolate chips
- 1 cup chopped pecans
- 1 box German Chocolate cake mix, plus ingredients to make it
- 1 stick butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla
Here's how to make it:
- Sprinkle the coconut and chocolate chips on the bottom of a 13x9-inch baking pan.
- Prepare cake mix according to package directions. Spread over the top of the coconut, pecans and chocolate chips.
- In a bowl, mix together the butter, cream cheese, vanilla and powdered sugar. Dollop this mixture over the top of the cake.
- Bake in a preheated 350-degree F oven for 45-50 minutes.
Video: TheIdeaRoom.net (YouTube)
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