Sweet Potato Curry Recipe: This Easy Vegetarian Curry Recipe Is Ready in About 20 Minutes by 30Seconds Food
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Got 20 minutes? This sweet potato curry recipe will be your new go-to recipe on Meatless Monday – or any day.
Cuisine: Indian/American
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 2 shallots, thinly sliced
- 2 sweet potatoes, peeled and cubed
- 3 tablespoons red curry paste
- 1 can (14 ounces) coconut milk
- 1 cup vegetable broth
- 1 bag baby spinach
- 1/2 cup green peas
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- cooked rice, for serving
Here's how to make it:
- Heat the olive oil in a soup pot. Add the shallots and cook about 1 minute.
- Add the sweet potatoes, curry paste, coconut milk and broth. Simmer on low heat about 12 to 15 minutes.
- Stir in the spinach and cook until wilted. Add the peas and cook another minute.
- Add the cilantro and peanuts. Taste and season with salt and pepper, to taste. Garnish with additional cilantro and peanuts. Serve over rice.
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