Spicy Fried Egg Naan With Sambal Oelek Jam Is What You Should Serve for Sunday Brunch by Gigi Gaggero

Brunch Breakfast
a month ago
Spicy Fried Egg Naan With Sambal Oelek Jam Is What You Should Serve for Sunday Brunch

This fried egg naan with sambal oelek jam is how to heat up those cold winter mornings. This easy breakfast or brunch recipe serves two to four people. 

You’ll need:

Sambal Oelek Jam

Egg Naan

  • 1/4 - 1/2 cup plain Greek yogurt
  • 2 - 4 tablespoons extra virgin olive oil
  • 1 - 2 tablespoons butter
  • 2 - 4 large eggs
  • 2 - 4 pieces naan bread
  • paprika, for garnish
  • scallions, sliced thin
  • cilantro micro-greens, for garnish

Here's how to make it:

For the jam, in a small bowl, combine the hot chili paste, vinegar and honey. Set aside.

For the egg naan, place yogurt in another small bowl. Season with salt. Set aside.

Heat oil and butter in a medium nonstick skillet over medium-high. Crack eggs into pan and cook, shaking pan occasionally to keep eggs from sticking to each other, until edges are golden brown, about 2 minutes. Season with salt.

Carefully tilt skillet toward you so oil pools at the front edge of the pan. Spoon the hot oil over egg whites, especially where they are still translucent, avoiding yolks, until set, about 1-2 minutes.

Warm the naan in a large cast-iron pan seasoned with a little oil. Remove to a warmed plate.

Divide the yogurt between the naan and top each with a fried egg, chili jam, scallions, microgreens, paprika and fresh black pepper.

For more delicious recipes, visit ChefGigiGaggero.com

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Donna John
Yum, Gigi Gaggero !! I always have sambal oelek in my fridge. Going to make that jam soon.
Elisa A. Schmitz 30Seconds
Oh my goodness, this sounds good. So exotic and delicious! Thank you for sharing the yum, Gigi Gaggero !
Julie Rose
Looks amazing! 😋
I want to make this for Sunday brunch!

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